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Nexira Health recently launched a new olive extract ingredient called Oli-Ola™.  The olive extract is standardized to hydroxytyrosol, a phytonutrient with strong antioxidant properties.  This extract is suitable for functional food and food supplement formulations.  Oli-Ola™ meets the requirements of … Continue reading →

We are pleased to announce the publication of BioSerae’s (Nexira) research work on ID-alG. “Effects of ID-alG™ on Weight Management and Body Fat Mass in High-Fat-Fed Rats” Terpend, K., Bisson, J.-F., Gall, C. L. and Linares, E. (2011), Effects of … Continue reading →

This November, BioSerae Laboratories will be changing their name to Nexira Health.  The new name and logo were selected to represent their culture of excellence, international dimension, as well as the desire to evolve and expand their portfolio of products. … Continue reading →