Monthly Archives: February 2012

Oli-Ola™; Nexira’s New Organic Certified Olive Fruit Extract

Posted on February 2, 2012 by admin

Nexira Health recently launched a new olive extract ingredient called Oli-Ola™.  The olive extract is standardized to hydroxytyrosol, a phytonutrient with strong antioxidant properties.  This extract is suitable for functional food and food supplement formulations.  Oli-Ola™ meets the requirements of … Continue reading →

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